OWEN-JACKSON, Gwyneth; 						RUTLAND, Marion.
 Food in the school curriculum in England: Its development from cookery to cookery.
<strong>Design and Technology Education: an International Journal</strong>, [S.l.], v. 21, n. 3, feb. 2017.
ISSN 1360-1431.
Available at: &lt;<a href="https://www.ariadne.ac.uk/DATE/article/view/2159" target="_new">https://www.ariadne.ac.uk/DATE/article/view/2159</a>&gt;. Date accessed: 24 sep. 2022.