DAVIES, Louise T.
 A-level Food: The gap that remains: A research project on the impact of removing post 16 A-Level examinations for Home Economics and Food Technology in schools in England in 2016.
<strong>Design and Technology Education: an International Journal</strong>, [S.l.], v. 26, n. 3, p. 119-135, nov. 2021.
ISSN 1360-1431.
Available at: &lt;<a href="https://www.ariadne.ac.uk/DATE/article/view/2922" target="_new">https://www.ariadne.ac.uk/DATE/article/view/2922</a>&gt;. Date accessed: 24 sep. 2022.