MESSENGER, Julie May.
Book Review Food Education and Food Technology in School Curricula: International Perspectives.
<strong>Design and Technology Education: an International Journal</strong>, [S.l.], v. 26, n. 3, p. 163-171, nov. 2021.
ISSN 1360-1431.
Available at: &lt;<a href="https://www.ariadne.ac.uk/DATE/article/view/3122" target="_new">https://www.ariadne.ac.uk/DATE/article/view/3122</a>&gt;. Date accessed: 24 sep. 2022.