Book Review Food Education and Food Technology in School Curricula: International Perspectives

Main Article Content

Julie May Messenger

Abstract

.

Article Details

How to Cite
MESSENGER, Julie May. Book Review Food Education and Food Technology in School Curricula: International Perspectives. Design and Technology Education: an International Journal, [S.l.], v. 26, n. 3, p. 163-171, nov. 2021. ISSN 1360-1431. Available at: <https://www.ariadne.ac.uk/DATE/article/view/3122>. Date accessed: 01 july 2022.
Section
Review