Jamieson, B.
(2009).
 Food Technology in the National Curriculum - an Industrial Perspective.
<em>Design & Technology Teaching, 27</em>(3).
Retrieved from <a href="https://www.ariadne.ac.uk/DTT/article/view/1437" target="_new">https://www.ariadne.ac.uk/DTT/article/view/1437</a>