Values in Food Technology - Towards a Practical Approach

Vic Lally University of Sheffield

Author Biography

Vic Lally, University of Sheffield

Division of Education

How to Cite

LALLY, Vic. Values in Food Technology - Towards a Practical Approach. Design & Technology Teaching, [S.l.], v. 26, n. 1, oct. 2009. ISSN 0958-3017. Available at: <https://www.ariadne.ac.uk/DTT/article/view/1309>. Date accessed: 24 sep. 2022.

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Issue

Vol 26 No 1 (1993)

Section

Values in Design and Technology