Sensory Analysis - an Industry Education Partnership with the Meat & Livestock Commission

JUPE, Jenny. Sensory Analysis - an Industry Education Partnership with the Meat & Livestock Commission. Design & Technology Teaching, [S.l.], v. 26, n. 3, june 2009. ISSN 0958-3017. Available at: <https://www.ariadne.ac.uk/DTT/article/view/1357>. Date accessed: 24 sep. 2022.