The Teaching of Food in the English and Welsh School Curriculum

  • Marion Rutland Roehampton Institute

Author Biography

Marion Rutland, Roehampton Institute

Senior Lecturer in Education

How to Cite
RUTLAND, Marion. The Teaching of Food in the English and Welsh School Curriculum. Design & Technology Teaching, [S.l.], v. 27, n. 3, nov. 2009. ISSN 0958-3017. Available at: <https://www.ariadne.ac.uk/DTT/article/view/1438>. Date accessed: 21 oct. 2021.
Section
Focus On Food