The Teaching of Food in the English and Welsh School Curriculum
How to Cite
RUTLAND, Marion.
The Teaching of Food in the English and Welsh School Curriculum.
Design & Technology Teaching, [S.l.], v. 27, n. 3, nov. 2009.
ISSN 0958-3017. Available at: <https://www.ariadne.ac.uk/DTT/article/view/1438>. Date accessed: 24 sep. 2022.
Issue
Section
Focus On Food
© Trentham Books Ltd.
